Sourdough Bread


I was skeptical about this sourdough recipe, but WOW. It was AMAZING! I did all white flour. Next time I will incorporate more whole wheat. It is basically a no knead bread. The bread was chewy and had a nice sourdough flavor. I think we ate almost 3/4 of this giant loaf in one day.

mmm. bread.

With snowpocalypse hitting the Midwest this week, we didn’t make it to work for a couple of days. We worked at home and hoped that our power wouldn’t go off as the wind raced around our ice covered home. Making bread is a great break time activity. Sooo good!


I found a great recipe for almost no-knead bread courtesy of Cook’s Illustrated Magazine. I made it with whole wheat flour this time, and it is sooo good!