I have finally found a recipe that works. How could I neglect America’s Test Kitchen? Here is the recipe.
I was skeptical about this sourdough recipe, but WOW. It was AMAZING! I did all white flour. Next time I will incorporate more whole wheat. It is basically a no knead bread. The bread was chewy and had a nice sourdough flavor. I think we ate almost 3/4 of this giant loaf in one day.