I love hosting my team for dinner. It is my chance to appreciate them and thank them for their hard work for the Lord.
This time, I had a harvest theme for my menu. Grilled/smoked pork loin stuffed with dried apples, craisins, and apple cider. Grilled red potatoes with garlic and rosemary. Green salad with apple, blue cheese, craisins, and apple cider vinaigrette. And for dessert, pumpkin whoopie pies. It made for a great dinner and dessert! I prepped the dessert, pork, and potatoes the night before then John threw them on the grill before the guests arrived.